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Try a healthy twist on classic fish and chips with this winning family dinner idea, ready in just over half an hour. The whole family are sure to love the parsnip chips and simple mushy peas. See method
of the reference intake Carbohydrate 60.4g Protein 29.2g Fibre 14.4g
Tip: Use whatever root veg you have for the mash – try sweet potato, carrot or swede.
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