French toast with fruit recipe

  • Serves 2
  • 5 mins to prepare and 10 mins to cook
  • 258 calories / serving
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Place the water, apple and frozen fruit into a pan and cook over a medium heat for 3-4 minutes until they are completely warmed through. Meanwhile, beat the eggs and milk together, then soak the bread slices in the mixture, turning a couple of times to make sure all the liquid has been absorbed.

Heat the oil in a frying pan, add the slices of bread and cook gently, turning a couple of times until the bread is golden brown on both sides.

Cut the bread in half diagonally and serve topped with the fruit.

  • Ingredients

  • 1 apple, peeled and grated
  • 200g (7oz) Tesco frozen black forest fruits
  • 2tbsp water
  • For the french toast

  • 2 free range eggs
  • 2tsp Semi-skimmed milk
  • 2 slices thick wholemeal bread
  • 2tsp sunflower oil
  • Energy 1085kj 258kcal 13%
  • Fat 11g 15%
  • Saturates 2g 12%
  • Sugars 13g 14%
  • Salt 0.8g 13%

of the reference intake
Carbohydrate 30g Protein 12.7g Fibre 7.6g


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