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Frozen mudslide recipe

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The classic Irish mudslide gets a makeover with the help of triple chocolate ice cream. Ready in just 15 minutes, this is a dessert in a glass that is a real treat. See method

Serves 1
15 mins to prepare
648 calories / serving
Vegetarian
Gluten-free

Ingredients

80g triple chocolate ice cream
30ml coffee liqueur
20ml vodka
30ml Irish cream liqueur
140ml skimmed milk
Dark chocolate, for grating
mint sprig, to garnish

Each serving contains

Energy
2680kj
648kcal 32%
Fat
52g 74%
Saturates
32g 161%
Sugars
20g 22%
Salt
0.2g 3%

of the reference intake
Carbohydrate 20.4g Protein 4.6g Fibre 0.7g

Method

Chill a highball glass in the freezer. Take the triple chocolate ice cream out of the freezer for 10 mins to soften.
Put the ice cream in a blender with the coffee liqueur, vodka, Irish cream liqueur and skimmed milk, and blitz until smooth.
Pour into the chilled glass, grate over a little dark chocolate and garnish with a mint sprig. Serve immediately.

Top tip: If you don’t have a blender, leave the ice cream out for 15 mins until soft, then mix with a whisk until smooth.

Serving suggestion: Add a sprinkling of popping candy for a fun garnish idea.

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