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The classic Irish mudslide gets a summer makeover with the help of triple chocolate ice cream to help you cool off. Ready in just 15 minutes, this is a dessert in a glass that is a real treat. See method
of the reference intake Carbohydrate 20.4g Protein 4.6g Fibre 0.7g
Chill a highball glass in the freezer. Take the triple chocolate ice cream out of the freezer for 10 mins to soften. Put the ice cream in a blender with the coffee liqueur, vodka, Irish cream liqueur and skimmed milk, and blitz until smooth. Pour into the chilled glass, grate over a little dark chocolate and garnish with a mint sprig. Serve immediately.
Top tip: If you don’t have a blender, leave the ice cream out for 15 mins until soft, then mix with a whisk until smooth.
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