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Frozen mudslide recipe

Frozen mudslide recipe

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The classic Irish mudslide gets a summer makeover with the help of triple chocolate ice cream to help you cool off. Ready in just 15 minutes, this is a dessert in a glass that is a real treat. See method

  • Serves 1
  • 15 mins to prepare
  • 648 calories / serving
  • Vegetarian
  • Gluten-free


  • 80g triple chocolate ice cream
  • 30ml coffee liqueur
  • 20ml vodka
  • 30ml Irish cream liqueur
  • 140ml skimmed milk
  • Dark chocolate, for grating
  • mint sprig, to garnish

Each serving contains

  • Energy

  • Fat

    52g 74%
  • Saturates

    32g 161%
  • Sugars

    20g 22%
  • Salt

    0.2g 3%

of the reference intake
Carbohydrate 20.4g Protein 4.6g Fibre 0.7g


  1. Chill a highball glass in the freezer. Take the triple chocolate ice cream out of the freezer for 10 mins to soften. Put the ice cream in a blender with the coffee liqueur, vodka, Irish cream liqueur and skimmed milk, and blitz until smooth. Pour into the chilled glass, grate over a little dark chocolate and garnish with a mint sprig. Serve immediately.

Top tip: If you don’t have a blender, leave the ice cream out for 15 mins until soft, then mix with a whisk until smooth.

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