We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
The classic Irish mudslide gets a makeover with the help of triple chocolate ice cream. Ready in just 15 minutes, this is a dessert in a glass that is a real treat. See method
of the reference intake Carbohydrate 20.4g Protein 4.6g Fibre 0.7g
Chill a highball glass in the freezer. Take the triple chocolate ice cream out of the freezer for 10 mins to soften. Put the ice cream in a blender with the coffee liqueur, vodka, Irish cream liqueur and skimmed milk, and blitz until smooth. Pour into the chilled glass, grate over a little dark chocolate and garnish with a mint sprig. Serve immediately.
Top tip: If you don’t have a blender, leave the ice cream out for 15 mins until soft, then mix with a whisk until smooth.
Serving suggestion: Add a sprinkling of popping candy for a fun garnish idea.
See more Cocktail recipes
Before you comment please read our community guidelines.