Ginger lime fizz recipe

  • Serves 6
  • 25mins to cook and 25mins to chill
  • 143 calories / serving
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Put the ginger, lime zest and caster sugar in a pan with 600ml (1pt) water. Bring to the boil, then reduce the heat and simmer for 20 minutes, until syrupy. Stir in the lime juice, then strain the liquid through a sieve into a sterilized bottle and leave to cool. Chill until needed.

To serve, pour a little cordial into a glass, then add a handful of ice cubes, a sprig of mint and top up with sparkling water.

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  • Ingredients

  • 75g (3oz) ginger, peeled and finely sliced
  • 4-5 limes, 2 zested, rest squeezed to give 200ml (7fl oz) juice, plus extra slices to serve (optional)
  • 200g (7oz) caster sugar
  • small bunch mint, to serve
  • ice cubes
  • 2ltr bottle sparkling water, chilled, to serve
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  • Energy 596kj 143kcal 7%
  • Fat 0.1g 0%
  • Saturates 0g 0%
  • Sugars 35.9g 40%
  • Salt 0.2g 3%

of the reference intake
Carbohydrate 36.6g Protein 0.4g Fibre 0.4g

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