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'Glast-home-berry' banana split recipe

'Glast-home-berry' banana split recipe

7 ratings

Recreate that carefree festival feeling at home with this 'Glast-home-berry' banana split recipe. Top a banana split, a retro classic, with scoops of sweet strawberry ice cream then have fun decorating with all the trimmings – we've loaded ours with whipped cream, fresh strawberries, sprinkles, cherries and strawberry sauce for an over-the-top summer treat. See method

  • Serves 2
  • 10 mins to prepare
  • 380 calories / serving

Ingredients

  • 2 medium ripe bananas, peeled and halved lengthways
  • real dairy spray cream
  • 6 scoops Carte D’or Strawberry Ice Cream
  • 50g strawberries, stalks removed and quartered
  • 2 tbsp strawberry sauce
  • 1 tbsp sprinkles
  • 4 glacé cherries

Perfect with:

Carte D'or strawberry ice creamStrawberry ice cream made with real strawberry pieces Carte D'or strawberry ice cream
Strawberry ice cream made with real strawberry pieces

Each serving contains

  • Energy

    1605kj
    380kcal
    19%
  • Fat

    10g 15%
  • Saturates

    8g 41%
  • Sugars

    62g 68%
  • Salt

    0.2g 3%

of the reference intake
Carbohydrate 68.7g Protein 4.1g Fibre 1.9g

Method

  1. Put the bananas into 2 dishes. Scoop three balls of ice cream onto each banana split. Top each with the cream, then scatter with strawberries.
  2. Squeeze over the strawberry sauce, add the sprinkles and finish with glace cherries. Serve straight away.

See more Summer dessert recipes

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