Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

'Glast-home-berry' banana split recipe

9 ratings

Recreate that carefree festival feeling at home with this 'Glast-home-berry' banana split recipe. Top a banana split, a retro classic, with scoops of sweet strawberry ice cream then have fun decorating with all the trimmings – we've loaded ours with whipped cream, fresh strawberries, sprinkles, cherries and strawberry sauce for an over-the-top summer treat. See method

Serves 2
10 mins to prepare
380 calories / serving

Ingredients

2 medium ripe bananas, peeled and halved lengthways
real dairy spray cream
6 scoops strawberry ice cream
50g strawberries, stalks removed and quartered
2 tbsp strawberry sauce
1 tbsp sprinkles
4 glacé cherries

Each serving contains

Energy
1605kj
380kcal 19%
Fat
10g 15%
Saturates
8g 41%
Sugars
62g 68%
Salt
0.2g 3%

of the reference intake
Carbohydrate 68.7g Protein 4.1g Fibre 1.9g

Method

Put the bananas into 2 dishes. Scoop three balls of ice cream onto each banana split. Top each with the cream, then scatter with strawberries.
Squeeze over the strawberry sauce, add the sprinkles and finish with glace cherries. Serve straight away.

See more Summer dessert recipes