Halloumi and cous cous salad recipe

51 ratings Rate
  • Serves 4
  • 5 mins to prepare and 7 mins to cook
  • 635 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
Halloumi and couscous salad HERO

Place the couscous in a bowl, pour over the hot stock and lemon juice, cover and leave to stand for 5 minutes, until all the liquid has been absorbed. Meanwhile, drain and roughly slice the red peppers and add to the couscous, along with the cherry tomatoes and diced cucumber. Heat a griddle pan or barbecue.

Cook the halloumi for about 2 minutes on each side, until lightly browned. Serve on top of the couscous with the rocket leaves.

See more Salad recipes

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 250g (8oz) couscous
  • 250ml (8fl oz) vegetable stock
  • juice of 1 lemon
  • 2 roasted red peppers from a jar
  • 150g (5oz) cherry tomatoes, halved
  • ½ cucumber, diced
  • 240g pack halloumi cheese, cut into 6-8 slices
  • 50g bag rocket leaves
  • Energy 1515kj 635kcal 18%
  • Fat 16g 23%
  • Saturates 10g 52%
  • Sugars 3g 3%
  • Salt 2.4g 40%

of the reference intake
Carbohydrate 38g Protein 18.7g Fibre 1.5g

Convert

Suggested tips and skills

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.