We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
From burgers and bakes to pastas and salads, find new ways to use halloumi with these halloumi recipes.
Make these crisp chickpea fritters for an all-day treat - a hearty late brunch, weekend lunch or quick dinner idea. The spicy fritters are packed with hidden veg and topped with slices of golden fried halloumi and a drizzle of chilli sauce.
A great alternative to chips and fries, but just as satisfying, these halloumi fries really bring out the salty softness of this cheese. Spiced up with paprika and crispy on the outside, serve with burgers, barbecue chicken, grilled fish and a green salad.
Plump aubergine is cooked slowly in a rich pesto, paprika and cumin-spiced tomato sauce, until satisfyingly soft and tender – it's then topped with creamy halloumi and baked until gooey and golden
Try a new twist on barbecued corn on the cob with this corn and halloumi pancake recipe.
Halloumi is a staple of summer lunches – try something different with this super-easy one-tra bake. The halloumi turns wonderfully golden when grilled with chickpeas, kale and tomatoes. Finish with a drizzle of fresh pesto and serve with crusty bread.
Need some veggie burger inspiration for your next barbecue? This carrot, courgette and halloumi burger recipe is packed with grated veg and makes a change from bean burgers.
This hearty halloumi salad, loaded with nutty grains, tomatoes, sugarsnap peas and watercress, takes just 10 minutes to make
These tasty breakfast tacos with grilled halloumi are a great way to kickstart your morning
For a quick vegetarian breakfast that's ideal for treat, look no further than this spicy halloumi fry-up recipe
Swap out your regular burger with this tasty halloumi and mushroom burger
This colourful summer salad needs minimum cooking and is filled with maximum Mediterranean flavours - crispy halloumi, glossy olives and sweet sun dried tomatoes.
Think again before throwing away the leaves of a cauliflower. Sprinkled with oil and quickly roasted, cauliflower leaves become deliciously crispy and ensure nothing is wasted. Golden fried halloumi, tomatoes and plenty of fresh herbs finish this hearty ve
This easy pasta recipe turns a simple pasta bake into a green veggie feast. Pasta, broad beans, watercress and artichokes are all cooked in a rich and creamy mascarpone sauce with a golden halloumi topping.
This vegetarian alternative to traditional pigs in blankets is sure to be a winning element to any buffet, and also works perfectly as an easy vegetarian starter. With aubergine and halloumi instead of bacon and sausages, these tasty rolls are still hearty
These quick meat-free canapés are a fab combination of lightly spiced feta and refreshing watermelon: just the ticket alongside a festive glass of bubbly.
This autumn salad recipes makes the most of seasonal butternut squash, pairing it with halloumi and quinoa for a hearty salad that is packed with flavour.
Filled with nutty quinoa, kidney beans, gooey halloumi and fragrant spring onions, these stuffed peppers are sure to bring some flavour to your dinner table. Add some zing with a silky salsa verde and serve with a crisp salad for a gorgeous midweek meal
Adding a handful of peppery kale to a classic tabbouleh and topping with slices of halloumi, will turn an already tasty dish into one that’s bursting full of delicious new flavours.
Tossed in a tangy lemon, herb and caper dressing, this vibrant veggie kebab recipe, which only takes 15-20 minutes on the BBQ, makes a lovely, light alfresco dinner
This stylish vegetarian dinner combines smoky, griddled aubergine slices, rolled up and stuffed with halloumi and basil and baked until soft, with spicy harrisa chickpeas and a creamy tahini dressing that brings all the flavours together beautifully
Halloumi, Serrano ham and figs come together beautifully in this wintery starter complemented by a dressing that combines fiery chilli and sweet honey. This fuss-free Christmas starter can be ready in just 20 minutes, leaving you more time to relax
The only thing better than fried halloumi is barbecued halloumi as these kebabs demonstrate: homemade lamb meatballs with garlic, mint, lemon zest and honey, skewered with the halloumi and chunks of red onion. A Greek holiday on a plate.
These summery skewers - with asparagus and halloumi - are a fun and practical variation on the barbequing norm
It's barbecued halloumi – brandished with scars from the grill – that's the real difference maker in this fresh summer salad. Barley, courgette and mint all complement each other with that salty cheese under a simple olive oil and lemon dressing.
Savoury broccoli baklava served alongside a vibrant pea purée - a light addition to a lunch spread
Swap out your beef burger with this tasty vegetarian halloumi burger
A quick lunch or snack, these pitta pockets are easily transportable and full of punchy flavours
Featuring a tangy tomato base, and topped with sticky red onions, olives and gooey halloumi, this delicious tart recipe is perfect if you’re craving pizza but want to try something new. Serve with a crisp side salad for a leisurely weekend lunch or supper
A good few hunks of halloumi are an ideal way to liven up any vegetarian skewer. Paired with blistered and caramelised courgette and red peppers halloumi benefits from a kiss of the grill in this super simple skewer recipe.
Create a taste sensation with this fabulous salad, the pomegranate salsa infused with garlic and chilli perfectly complements the mild saltiness of the halloumi.
This bejewelled, autumnal wild rice salad with pomegranate seeds, warm pumpkin and grilled halloumi is a feast for the eyes as well as the stomach. A honey, fresh mint, olive oil and red wine vinegar dressing is drizzled over to finish.
With only 10 mins cooking, this colourful salad is a perfect summer dish. Halloumi with a hint of chilli, fresh courgettes, green beans and tomato combine perfectly for a wonderful mixture of textures and tastes. Finish with a drizzle of home-made dressing.
Using just six ingredients, these tasty little tartlets are an easy and impressive canapé to serve when you have friends over. The strong flavours of tomato and halloumi served on mini puff pastry bites are just perfect!