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Plum and prosecco fizz recipe

Plum and prosecco fizz recipe

13 ratings

For a fruity festive cocktail idea, try this plum and prosecco fizz recipe. Simmer plums and vanilla into a sweet syrup, then top up with prosecco for a pretty Christmas drink. See method

  • Serves 6
  • 10 mins to prepare and 10 mins to cook
  • 186 calories / serving


  • 6 plums, stones removed and roughly chopped
  • 125g caster sugar
  • 1 tsp vanilla extract
  • 750ml prosecco, chilled
  • 6 sprigs of fresh thyme 

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    31g 34%
  • Salt

    0g 0%

of the reference intake
Carbohydrate 30.9g Protein 0.7g Fibre 1.1g


  1. To make the plum syrup, place the plums, caster sugar, vanilla extract and 125ml water in a saucepan over a medium high heat. Bring to the boil and allow to simmer for 8 mins until the sugar has dissolved and the plums softened. Remove from the heat and allow to cool. Strain and chill until needed.
  2. To serve, divide the syrup between 6 large champagne flutes and top up with prosecco and garnish with a sprig of thyme. Serve.

See more Christmas cocktail recipes

drinkware RFO

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