You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
For a traditional Sunday roast, try this lamb guard of honour with a fragrant lemon and mint crust. Served with a redcurrant gravy, this impressive roast is perfect for Easter entertaining. See method
of the reference intake
Tip: If using smaller, trimmed, pre-packed lamb racks, you will need only half the crumb mixture.
See more Lamb recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.