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For a traditional Sunday roast, try this lamb guard of honour with a fragrant lemon and mint crust. Served with a redcurrant gravy, this impressive roast is perfect for Easter entertaining. See method
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Tip: If using smaller, trimmed, pre-packed lamb racks, you will need only half the crumb mixture.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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