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With a distinct flavour, lamb is a popular choice for juicy roasts and slow-cooking. Use budget-friendly cuts like neck, chops and fillets to make aromatic tagines and fresh salads in our delicious lamb recipes.
Less is more with this delicious dinner for two - succulent lamb is seasoned simply with black pepper and griddled, before being served with a richly spiced lentil, kale and tomato dhal
Put your slow-cooker to good use with a rich slow-cooker lamb curry. This ‘low and slow’ method of cooking the lamb gives meltingly tender results and enriches the spiced coconut sauce with plenty of flavour.
For a crowd-pleasing curry, look no further than this aromatic lamb biryani recipe. This hearty South Asian rice dish has layers of tender, marinated lamb, crispy fried onions and saffron-infused rice, topped with fresh coriander and pomegranate seeds.
A healthy, simple and easy stir-fry. The marinade of rice wine, soy sauce and sesame oil is fantastic with the lamb, which is further enhanced by the zingy spring onion, garlic and ginger. Serve with steamed rice or noodles.
Forget juggling a plate of food with your drink; these fuss-free Spanish kebabs make it easy to munch while mingling. Marinate lamb leg pieces and king prawns ahead of time in a bold smoky spice mix and simply grill or barbecue when your guests arrive.
This Indian-inspired lamb recipe is the perfect dish to serve as part of a hearty weekend feast. With a garlic and lemon marinade and refreshing coriander and mint sauce with green chilli heat, it's a warming and delicious Indian recipe
These juicy low fat lamb kebabs with fruity couscous make a great alfresco summer dinner or weekend fakeaway.
Having lunch al fresco? Try this summery harissa and yogurt marinated lamb with pomegranate, mint and pistachio couscous salad. It's ready in minutes but for the best results, marinate the lamb overnight.
Homemade tandoori-spiced meatballs with a minty raita dip ready in 30 minutes? Yes please! If you serve them with cocktail sticks they make a great party starter for your guests to share.
Creamy, minty tzatziki goes so well with lamb – pack into pittas with salad for a quick lunch or supper
Fresh from his latest cookbook, Turkish Delights, chef and food writer John Gregory-Smith, shares this beautiful alacati borek recipe, which is a spin on the traditional Turkish sigara boregi (pastry rolls filled with cheese)
Hearty and warming, this soup is great when just made and then next day
This quick and simple lamb dish with wild rice and apricot salad is a fuss-free, flavour packed family recipe that's good for you too.
A light, fresh meat and veg soup that needs nothing more than a hunk or two of crusty bread to make a meal
Spiked with tikka curry paste, these Indian-inspired lamb sliders make a satisfying weeknight supper. Paired with smashed lemon peas, a dollop of Greek yoghurt and peppery rocket, these are best enjoyed alfresco.
Lamb and mint sauce might be the more classic combination but this recipe for lamb leg steaks with fresh pesto sauce proves to be equally impressive. Keeping the lamb slightly pink and juicy inside is key to making this quick and simple recipe a hit.
Add a new taste sensation to a traditional shepherd's pie by adding sweet potato to the topping. Rich lamb combined with a tomato-based sauce and baked beans all create a hearty dish to dive into on a winter's evening.
This classic British family favourite has been given an exciting upgrade. The lamb in this pie is elevated by the addition of the mint sauce, while this method of doing the potatoes gives it a delightful crunch.
Looking for a lamb dish to impress? Then these succulent lamb chops served with a vibrant green chilli sauce – zhoug – are the business! The lamb is marinated in herbs and spices then griddled, while the zhoug is a bold mix of toasted spices, lemon, garlic and fragrant fresh herbs. This is the ultimate dinner party main or centrepiece of a sharing platter.
Sosatie is a South African dish of meat or veg cooked on a skewers. This version pairs juicy lamb leg steaks with apricots and peppers. The glaze is made with apricot jam, which is a vital ingredient in Afrikaans cooking to add sweetness. Serve alongside flatbreads and a dollop of minty yogurt for your next barbecue.
Chef and food writer Omar Foster uses his Pakistan heritage to create his signature fusion cooking style. 'Chapli kababs conjure up such fond memories from childhood. I could – and still can – eat platefuls! Typically, these kababs wouldn’t be eaten as a burger but these feel like a more flavourful version of a classic patty', explains Omar. These mini sliders would make epic summer party food.
The perfect Sunday lamb recipe, this family favourite is definitely worth the 3-hour wait.
Kickstart al fresco dinners with this colourful lamb and couscous salad recipe packed with fresh Greek flavours and ready in just 15 minutes
This easy spring lunch is a great way to feed family and friends at the weekend. Roasting lamb chops is much easier than juggling frying pans and takes the hassle out of achieving juicy perfectly-cooked meat every time.
These minted lamb burgers are juicy, filling, and ever so slightly fragrant
This low-energy twist on a British classic is made in the slow-cooker. With crispy bacon and caramelised onions, this lamb's liver stew is the perfect winter warmer.
Made with a spicy curry paste, this indulgent coconut curry is perfect for a cold autumn evening. The Malaysian dish is seasoned with soy sauce, which gives it a wickedly savoury hit, and served with a fresh coconut chutney to balance out the rich flavours
Look no further for the perfect Easter lamb recipe – deliciously marinated leg of lamb is stuffed with tangy feta, olives and pistachios before roasting, resulting in a rich, tender lamb centrepiece with fresh Greek flavour
Packed with Middle Eastern flavours, these lamb koftas are juicy and aromatic. Served with an easy tomato sauce and golden, crispy potatoes, then save the leftovers for lunch the next day.
Serve up a real feast for the family this weekend with this tender lamb stew. Inspired by a traditional Welsh cawl, this recipe is packed root vegetables to make it a hearty and satisfying meal.
Try something different with your lamb this Easter with our fun and colourful gyros-style sharing board. The lamb is slow cooked with lemons and herbs until it falls off the bone. Pile onto a board with crispy potatoes and homemade flatbreads. Take your board to the next level by serving it alongside a Greek salad and tzatziki (recipes linked below.)
If you need leftover lamb ideas over the Easter weekend, this epic ciabatta sarnie is it! Loaded with succulent meat, houmous, minty yogurt and a zingy homemade slaw, this makes a lovely lunch or supper for two.
Bring brightness to your Easter table with this delicious herb-crusted roast leg of lamb, accompanied by a vibrant salsa verde that's brimming with fresh and fragrant herbs. Serving 4, this recipe is perfect for your smaller Easter gatherings or for any springtime Sunday roast. Serve with herby potatoes and your favourite seasonal veg.