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Meaty marinara burgers recipe

4 ratings

This easy one-pan recipe combines rich tomato sauce and creamy buffalo mozzarella with seared beef, toasted brioche and fresh basil. A flavoursome fusion of two stateside classics; spaghetti meatballs and the all-American cheeseburger. Perfect for a treat day dinner or a family feast. See method

Serves 3
5 mins to prepare and 15 mins to cook
735.2 calories / serving

Ingredients

360g minced beef
1 egg
40g Parmesan cheese
6 sprigs parsley, picked and chopped
1 tbsp golden breadcrumbs
2 jars pizza sauce
1 ball buffalo mozzarella, sliced into 6
3 brioche buns, halved and toasted
3 sprigs basil, picked

Why not try...

Plant Chef meat-free burgers
The perfect meat-free swap to enjoy in your burger

Each serving contains

Energy
3075kj
735.2kcal 37%
Fat
42g 60%
Saturates
21g 104%
Sugars
10g 11%
Salt
2g 34%

of the reference intake
Carbohydrate 51.3g Protein 53g Fibre 3.7g

Method

Mix the minced beef, egg, parsley, breadcrumbs and Parmesan in a bowl until well-combined. Split the mixture into 3 equal portions and form into burger patties.
Heat a wide, lidded saucepan to medium heat and place the burger patties in with the lid off.
Cook on one side for 4 minutes, flip the burgers and top with the mozzarella and add the pizza sauce to the pan. Turn the heat to low, place the lid on and cook for a further 8 mins until the burgers are hot throughout.
Remove the burgers from the pan and place in the toasted buns. Top each burger with with the warm pizza sauce and some fresh basil and serve.

See more Burger recipes