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Merry berry recipe

1 rating

Christmas cocktails don't get much better than this. Featuring a beautiful blend of winter berries and garnished with a sugar rim, a strip of orange zest and a candy cane, it's the ultimate festive tipple. See method

Serves 1
10 mins to prepare, plus chilling
165 calories / serving

Ingredients

lime or lemon wedge
sugar, to coat the rim of the glass
50ml cranberry juice
25ml sloe gin
25ml vodka
handful ice cubes
few strips of orange zest, to serve
1 candy cane, to serve

Each serving contains

Energy
690kj
165kcal 8%
Fat
0g 0%
Saturates
0g 0%
Sugars
8g 9%
Salt
trace 0%

of the reference intake
Carbohydrate 16.2g Protein 0g Fibre 0.3g

Method

Place a martini glass in the freezer 5 mins before you want to serve the cocktail.
Meanwhile, pour the cranberry juice, sloe gin, vodka and ice into a cocktail shaker and shake vigorously for 30 seconds.
Remove the glass from the freezer. Rub the rim of your martini glass with the lime or lemon wedge, then put the sugar in a small, shallow dish and dip the glass in the sugar to create a frosty rim effect.
Strain the mixture into the sugar-rimmed glass. Decorate with the orange zest and a candy cane to serve.

See more Christmas cocktails