You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Pavlovas are the perfect summer dessert and these mini versions are perfect for enjoying al fresco. See method
of the reference intake
Tip: The Pavlovas can be made the day before, when cold wrap the trays loosely with foil and keep in a cool place. Top with cream and fruit when needed.
See more Dessert recipes
Before you comment please read our community guidelines.