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Entertain friends and family with our pick of delicious buffet recipes to feed a crowd! We have it all, from tasty starters to impressive mains, sides and scrumptious desserts, try our inspiring buffet party food ideas.
Deep dish pizza is defined by a thick and chewy base with a crispy cheese crust – here we've topped it with pepperoni but you could easily omit to make it veggie.
This fragrant almond tart is a classic British dessert and true family favourite. This traditional Bakewell tart recipe includes buttery homemade pastry with a thick layer of raspberry jam and a soft frangipane topping.
Host an unforgettable Christmas celebration with this impressive party platter, showcasing the best of classic British flavours
These zingy-sweet jelly shots are great for a party or special occasion. They're simple to make with a handful of ingredients, yet pretty eye-catching! Red grapefruit, rosé wine and raspberry jelly pack a fruity punch, and don't forget the sprinkling of chilli flakes and salt for a lovely balance of flavours.
Fresh and light yet rich and complex, this vermouth cocktail is your go-to spritz for summer! Vermouth rosso is an aromatic fortified wine that adds richness to a spritz cocktail, while the coffee notes balance beautifully with sweet orange. Give it a go!
If you like a dirty Martini, you'll want to try the Gibson cocktail – it's elegant, chic and a little dirty from the pickled onions. Use dry gin and extra dry vermouth for the signature crisp finish, balanced with the savoury flavour of the pickled onions.
Chef Susana Villasuso shares her simple Michelada recipe – a refreshing Mexican cocktail that's the perfect drink for a summer gathering. 'While there are many variations, you can expect a Michelada to contain a spicy tomato and lime juice mixture and ice-cold beer', explains Susana. 'This recipe uses non- alcoholic beer, but you can swap it for lager, if you like.'
Greece meets Italy in this fresh and colourful bruschetta recipe. Top crusty baguette with feta, tomatoes and olives for big Greek salad flavours. This is perfect for picnics or any summer picky bits occasion!
These heavenly meatballs are inspired by the authentic Swedish dish for the perfect comfort food. Made with a creamy sauce and ready made herby meatballs, this dish is even more delicious served with cranberry sauce.
Crisp, buttery pastry with a fluffy, rich filling – what could be better than quiche for lunch? Our twist on quiche Lorraine is inspired by the flavours of a classic carbonara – a cheesy filling with crispy pancetta. Some make quiche Lorraine with puff pastry, but we’ve opted for ready-made shortcrust here, both for ease and for its rich, crumbly texture. Give it a go!
If this decade were a drink, it would be the spritz, and right now it's all about Campari. So here's our Bicicletta recipe – a fruity Campari spritz that's the perfect summer sip. As drinks writer Miriam Nice says, ‘This easy Campari cocktail sits somewhere between a Negroni and an Aperol Spritz. It’s lighter than a Negroni but retains the pleasing bitterness.’
This cupcake gets a spooky halloween makeover made with 'blood' of raspberries
Looking for Valentine's Day baking inspiration? Try this classic red velvet cake recipe with silky cream cheese frosting for a decadent dessert that's sure to impress.
Share a slice of this traditional Yule log with a twist – red velvet cake mix and fresh cranberries infused in a Cointreau liqueur
This festive tart combines sweet roasted carrots, savoury shallots, punchy pesto and a hint of orange. Extra pesto can be saved in an airtight container for up to 5 days.
Serve up this gorgeous ham which is slow-cooked in ginger beer with spices before being topped with a gingerbread-inspired glaze and roasted until golden and sticky.
Looking for a healthy sweet treat you can batch-cook for the week ahead? This low-calorie brownie recipe is the answer. Made with green lentils, these deliciously fudgy, nutty brownies are super-simple to whip up in just 30 minutes. Plus, they’re high in fibre and gluten-free!
This chocolate fudge traybake is a real crowdpleaser. It's easy to make and can be decorated with whatever you have to hand! We went for fresh fruit for a pop of colour but sprinkles or chocolate buttons would look great too.
The Italian Hugo spritz is your go-to summer drink – floral and aromatic, it's bursting with fresh, fragrant flavours. Topped up with prosecco and soda water, it's a lovely refreshing cocktail.
This easy sausage plait recipe is a real family favourite, made extra special with fresh thyme, fragrant rosemary and sweet sundried tomato paste. Serve with a crisp green salad for a fuss-free crowd-pleasing meal or pack up for a delicious main at your next picnic.
Known as “Valencia water”, this simple cocktail is a classic Spanish drink using fresh orange juice, sparkling wine, vodka and gin. As the name suggests, it comes from the Valencia region of Spain, and it’s the perfect summer cocktail, but you can enjoy it all year round. If you’re serving a crowd, fill glass pitchers and top with ice.
A refreshing alternative to the classic spritz, the Spaghett combines Aperol, lemon juice and light beer. We’ve opted for an alcohol-free lager to keep the flavour fresh and clean. See our tip below for swapping in an alcoholic beer.
Some of these viral drinks can be super-sweet, but our take on dirty soda features a tangy raspberry syrup that’s incredibly easy to make. You can also swap in grenadine or raspberry cordial if you prefer, but it’s well worth making your own for the best flavour and results.
Martinis are known for their strong kick but serving them in mini form allows you to enjoy all the flavour and elegance without overdoing it. Try them as an aperitif or stylish sundowner.
Rich in smoky and sweet flavours, this sundried tomato houmous works perfectly as a side dip or as the main dish in your Mediterranean platter
Have you ever seen such a stunning trifle? This special seasonal twist on a British classic will certainly give some wow factor to your Christmas desserts table.
We think you'll agree these pretzel Christmas wreaths are so original and pretty! No baking skills required, just decorating, so they're a fun project for all ages – you can go as simple or as sophisticated as you like. Serve at parties, as a Christmas Eve treat or give as homemade Christmas gifts.
Inspired by the flavours of a classic Black Forest gateau, this decadent cherry and chocolate roulade features an on-trend miso caramel. Perfect for your Christmas desserts table, everyone will want a slice of this showstopper!
Make a batch of this martini to keep in the freezer for Christmas cocktails in a flash. Garnish with fresh or frozen cranberries for a festive touch!
Mellow pear, creamy Stilton and sweet candied walnuts are a flavour sensation when paired together in this delicious bruschetta recipe. It makes for an easy Christmas Day starter or appetiser.
There chocolate honeycomb chunks are as crunchy as they are moreish. Making them is straightforward as long as you have a sugar thermometer.
These moreish little pinwheels are packed with bold flavours, inspired by a classic British sandwich. Fun to serve at parties or as tasty savoury snack, you can make-and-freeze ahead – if you can wait that long to eat them!
Blitz up this easy-prep dip for an impressive addition to your Christmas party food table. With a garlicky, whipped cheese base and a crunchy, salty-sweet walnut topping, it packs a flavour and texture punch!