You should receive an email shortly.
Please log in to add this recipe
Go to binder
If you've ever had any doubts about vegan baking, this zesty mojito drizzle cake will put your mind at ease. Made using egg alternative and soya milk, the light, fluffy texture gets the perfect decoration with a sweet and tangy mojito-based icing. You would be forgiven for thinking this cake isn't plant-based! See method
of the reference intake
Freezing and defrosting guidelines
Freeze undecorated cake. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
See more Baking recipes
Before you comment please read our community guidelines.