Our recipes are created by award-winning chefs and nutritionists.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
The classic Middle Eastern spice blend, ras el hanout is used in this one-pot roast. It contains a mix of a wide variety of spices including ginger, coriander and paprika and has a unique floral aroma (it contains rose petals) and a peppery kick. Recipes to try later in the week with the leftover lamb include a lemony tagine, a quick pasta supper and a really simple biryani. See method
of the reference intake
See more Lamb recipes
As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.