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The classic Middle Eastern spice blend, ras el hanout is used in this one-pot roast. It contains a mix of a wide variety of spices including ginger, coriander and paprika and has a unique floral aroma (it contains rose petals) and a peppery kick. Recipes to try later in the week with the leftover lamb include a lemony tagine, a quick pasta supper and a really simple biryani. See method
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As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.