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Mulled festive berry cider recipe

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Warm fruit, cider and festive spices in a pan for the ultimate quick and easy mulled cider to serve at Christmas or whenever you fancy a warming winter tipple. Garnish with cinnamon stick stirrers for a special finishing touch. See method

Serves 4-6
Takes 15 mins
81 calories / serving
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

440ml Tesco Apple Cider
25ml Tesco Quadruple Strength Cherries & Berries Squash
50g Tesco Frozen Pitted Sweet Cherries
50g frozen blackberries
50g golden caster sugar
1 apple, halved, cored and sliced
1 cinnamon stick, plus 6 to serve
1 star anise
4 whole cloves

Each serving contains

Energy
340kj
81kcal 4%
Fat
0g 0%
Saturates
0g 1%
Sugars
14g 15%
Salt
0.1g 1%

of the reference intake
Carbohydrate 14g Protein 0.4g Fibre 0.9g

Method

Pour the cider and squash into a large saucepan with 500ml water.
Stir in the cherries, blackberries, golden caster sugar, apple, cinnamon stick, star anise and cloves. Simmer (don’t boil) over a low heat for around 10 mins until the apple starts to soften.
Take off the heat and remove the whole spices. Ladle the mixture into heatproof glasses or mugs to serve and garnish with cinnamon stick stirrers.

See more Christmas cocktail and drink ideas