Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Mulled festive berry cider recipe

0 ratings

Warm fruit, cider and festive spices in a pan for the ultimate quick and easy mulled cider to serve at Christmas or whenever you fancy a warming winter tipple. Garnish with cinnamon stick stirrers for a special finishing touch. See method

Serves 4-6
Takes 15 mins
81 calories / serving
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

440ml Tesco Apple Cider
25ml Tesco Quadruple Strength Cherries & Berries Squash
50g Tesco Frozen Pitted Sweet Cherries
50g frozen blackberries
50g golden caster sugar
1 apple, halved, cored and sliced
1 cinnamon stick, plus 6 to serve
1 star anise
4 whole cloves

Each serving contains

Energy
340kj
81kcal 4%
Fat
0g 0%
Saturates
0g 1%
Sugars
14g 15%
Salt
0.1g 1%

of the reference intake
Carbohydrate 14g Protein 0.4g Fibre 0.9g

Method

Pour the squash into a large saucepan with 500ml water.
Stir in the cherries, blackberries, golden caster sugar, apple, cinnamon stick, star anise and cloves. Simmer (don’t boil) over a low heat for around 10 mins until the apple starts to soften.
Take off the heat and remove the whole spices. Ladle the mixture into heatproof glasses or mugs to serve and garnish with cinnamon stick stirrers.

See more Christmas cocktail and drink ideas