This deliciously nutty granola is great for breakfast and can be prepared in under 30 minutes. Serve with creamy yogurt and fresh blueberries and banana for a tasty start to the day.
Preheat the oven to Gas Mark 5, 190°C, fan 170°C. In a bowl, combine the oats and nuts, then stir in the sunflower oil and honey. Spread in a single layer on a large nonstick baking sheet. Cook for 10-15 minutes, turning every 5 minutes, until golden and toasted. Remove from the oven and leave to cool. Serve with yogurt and fresh fruit.
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