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Oatcakes with smoked salmon recipe
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For a quick and easy Christmas canapé that can be rustled up just before your guests arrive try this wonderful oatcake bite, which pairs the classic party combination of smoked salmon and horseradish sauce. See method
Ingredients
- 8 oatcakes
- 120g Tesco Finest smoked salmon
- 1tbsp low fat cream cheese
- 1dsp mild horseradish sauce
- thin cucumber sticks
- fresh basil leaves to decorate
Each serving contains
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Energy
400kj
95kcal
5%
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Fat
4g
6%
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Saturates
1g
5%
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Sugars
1g
1%
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Salt
1.3g
22%
of the reference intake
Carbohydrate 10.2g
Protein 5.8g
Fibre 0.1g
Method
- Mix the cream cheese and horseradish sauce together and spread on top of each oatcake. Divide the smoked salmon equally amongst each oatcake and decorate with cucumber sticks or fresh basil
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