Oatcakes with smoked salmon recipe

3 ratings

For a quick and easy Christmas canapé that can be rustled up just before your guests arrive try this wonderful oatcake bite, which pairs the classic party combination of smoked salmon and horseradish sauce. See method

  • Serves 8
  • 5mins to prepare
  • 95 calories / serving

Ingredients

  • 8 oatcakes
  • 120g Tesco Finest smoked salmon
  • 1tbsp low fat cream cheese
  • 1dsp mild horseradish sauce
  • thin cucumber sticks
  • fresh basil leaves to decorate

Each serving contains

  • Energy

    400kj
    95kcal
    5%
  • Fat

    4g 6%
  • Saturates

    1g 5%
  • Sugars

    1g 1%
  • Salt

    1.3g 22%

of the reference intake
Carbohydrate 10.2g Protein 5.8g Fibre 0.1g

Method

  1. Mix the cream cheese and horseradish sauce together and spread on top of each oatcake. Divide the smoked salmon equally amongst each oatcake and decorate with cucumber sticks or fresh basil

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