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Oatcakes with smoked salmon recipe

10 ratings

For a quick and easy Christmas canapé that can be rustled up just before your guests arrive try this wonderful oatcake bite, which pairs the classic party combination of smoked salmon and horseradish sauce. See method

Serves 8
5mins to prepare
95 calories / serving

Ingredients

8 oatcakes
120g Tesco Finest smoked salmon
1tbsp low fat cream cheese
1dsp mild horseradish sauce
thin cucumber sticks
fresh basil leaves to decorate

Each serving contains

Energy
400kj
95kcal 5%
Fat
4g 6%
Saturates
1g 5%
Sugars
1g 1%
Salt
1.3g 22%

of the reference intake
Carbohydrate 10.2g Protein 5.8g Fibre 0.1g

Method

Mix the cream cheese and horseradish sauce together and spread on top of each oatcake. Divide the smoked salmon equally amongst each oatcake and decorate with cucumber sticks or fresh basil

See more High energy recipes