Orange vanilla French toast recipe

  • Serves 4
  • 5mins to prepare and 5mins to cook
  • 505 calories / serving
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Whisk together the eggs, milk, sugar, zest, juice and vanilla until well combined.

Heat a medium nonstick frying pan over high heat, add the butter and heat until melted and just starting to bubble. Turn heat down to medium.

Dip the brioche slices in the egg mixture and cook bread in batches, for 2 minutes each side or until golden.

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  • Ingredients

  • 8 slices of Sliced Brioche Loaf
  • 3 eggs
  • 175ml milk
  • 1tbsp caster sugar
  • zest of 2 oranges
  • 60ml orange juice
  • 1tsp vanilla extract
  • 20g butter
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  • Energy 2118kj 505kcal 25%
  • Fat 21g 30%
  • Saturates 10g 50%
  • Sugars 9g 10%
  • Salt 1.3g 22%

of the reference intake
Carbohydrate 62.1g Protein 15g Fibre 2g


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