It’s back! You can browse recipes and add ingredients straight into your groceries basket with our shopping tool – shopping has never been so easy.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Buttery, garlicky and soft, these dough balls from Paul Ainsworth make a lovely treat for kids and adults. The dough can be used for focaccia, too, so once the kids have made the dough balls, get them to try and make the Italian bread. See method
of the reference intake
See more Starters recipes
Before you comment please read our community guidelines.