You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Jamie says: 'This cheerful pud is super-speedy to prepare and a great one for the kids to make. I’m heroing tinned and frozen fruit here, so there’s zero waste, but you could use any fresh stone fruit that’s in season'. See method
of the reference intake
Preheat the oven to gas 6, 200°C, fan 180°C. Put the peaches in a 20 x 25cm baking dish with the juice of 1 tin, then sprinkle over the raspberries.
Cube the butter and put it in a mixing bowl with the flour. Rub together with your fingertips until it resembles breadcrumbs (or use a food processor), then add the oats, almonds and sugar.
Sprinkle the crumble topping over the fruit, then bake for 30 mins or until golden and bubbling. Delicious served with a dollop of yogurt, custard or ice cream.
See more Jamie Oliver recipes
Before you comment please read our community guidelines.