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Peach and rosemary cooler recipe

Peach and rosemary cooler recipe

2 ratings

Make this alcohol-free peach pitcher to please any crowd. With a touch of elderflower and rosemary, this fizzy refresher is best served in ice-filled tumblers. See method

Ingredients

  • 400g tinned peaches, in juice
  • juice of 1 lemon
  • 300ml sparkling water
  • 50ml elderflower cordial
  • 3 sprigs rosemary
  • 1 ripe peach, destoned, halved and sliced

Each serving contains

  • Energy

    435kj
    103kcal     5%

  • Fat

    0g 0%

  • Saturates

    0g 1%

  • Sugars

    23g 26%

  • Salt

    0.1g 1%

of the reference intake
Carbohydrate 23.7g Protein 0.6g Fibre 1.9g

Method

  1. Tip the peaches, juice and all, into a blender and add the lemon juice. Blitz until smooth, then push through a fine sieve to ensure it’s even smoother.
  2. Discard any pulp or coarse fibres left in the sieve, and pour the purée into a large jug. Fill this with ice cubes and stir, then top with the sparkling water and elderflower cordial.
  3. Add the rosemary sprigs and the sliced fresh peach, if you like. Stir gently to combine, without knocking out too much of the fizziness. Serve in ice-filled tumblers.

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