Skip to content
Peach and rosemary cooler recipe

Peach and rosemary cooler recipe

1 rating

Make this alcohol-free peach pitcher to please any crowd. With a touch of elderflower and rosemary, this fizzy refresher is best served in ice-filled tumblers. See method

  • Serves 4
  • Takes 10 mins
  • 103 calories / serving
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free


  • 400g tinned peaches, in juice
  • juice of 1 lemon
  • 300ml sparkling water
  • 50ml elderflower cordial
  • 3 sprigs rosemary
  • 1 ripe peach, destoned, halved and sliced

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 1%
  • Sugars

    23g 26%
  • Salt

    0.1g 1%

of the reference intake
Carbohydrate 23.7g Protein 0.6g Fibre 1.9g


  1. Tip the peaches, juice and all, into a blender and add the lemon juice. Blitz until smooth, then push through a fine sieve to ensure it’s even smoother.
  2. Discard any pulp or coarse fibres left in the sieve, and pour the purée into a large jug. Fill this with ice cubes and stir, then top with the sparkling water and elderflower cordial.
  3. Add the rosemary sprigs and the sliced fresh peach, if you like. Stir gently to combine, without knocking out too much of the fizziness. Serve in ice-filled tumblers.

See more Mocktail recipes

You may also like

Be the first to comment

Before you comment please read our community guidelines.