Blood orange mojito
We've given the classic mojito a seasonal twist by adding vibrant blood oranges, mint and lime. Try this alcohol-free mocktail to impress your guests this winter.
- Put the lime wedges into the base of 2 glasses. Add a few mint leaves (reserving the remaining sprigs to garnish) and 1 tsp sugar to each glass. Muddle together with a cocktail muddler if you have one or the end of a rolling pin.
- Add crushed ice to each glass, then pour over the orange juice and give a good stir to ensure the sugar dissolves.
- Top with a little sparkling water and garnish the mojito with the reserved mint sprigs. Serve immediately.
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