Peach, lime and basil-infused ice cubes recipe
Stock your freezer with a few trays of these infused ice cubes and use them to make your drinks all the more exciting! Peach, lime and basil ice cubes are perfect for adding to a glass of prosecco for a fresh twist on a Bellini. See method
- 4 really ripe peaches, halved, stoned, and flesh diced (approx. 250g)
- 30g basil
- 150ml soda water
- 4 large limes, squeezed
If you don't have any limes, try a lemon instead
Each serving contains
of the reference intake
- Set aside ½ the peach flesh for the blended cubes. Rip half the basil into small pieces, leaving the smaller leaves whole. Half fill one ice cube tray with soda water. Add a few peaches and some torn basil pieces to each cube. Fill with lime juice. Freeze until solid.
- Blend the rest of the peaches with the remaining lime juice and soda water. Tip into a second ice tray and add a whole small basil leaf to each one. Freeze until solid. Serve in your favourite drinks.
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