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Pomegranate raita recipe

Pomegranate raita recipe

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Easy Indian food is the perfect crowd pleaser for a weekend family meal, and this vibrant pomegranate version is a great twist on a classic Indian dip. Traditionally made with cucumber, here creamy Greek yogurt is mixed with mild spices, juicy pomegranate seeds and fresh herbs for a great dip or relish to serve with naan breads as a snack, or with your favourite curry recipe. See method

  • Serves 6
  • 10 mins to prepare
  • 80 calories / serving

Ingredients

  • 400ml (13fl oz) Greek yogurt
  • 1 tsp ground cumin
  • 3tsp caster sugar
  • 1 tsp paprika
  • 100g (3 1/2oz) pomegranate kernels
  • 2tbsp coriander

Each serving contains

  • Energy

    335kj
    80kcal     4%

  • Fat

    4g 6%

  • Saturates

    3g 15%

  • Sugars

    7g 8%

  • Salt

    0.5g <1%

of the reference intake
Carbohydrate 7.5g Protein 3.6g Fibre 0.1g

Method

  1. Combine all the ingredients, reserving 2tbsp of pomegranate kernels for scattering over the top before serving.

See more Indian recipes

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