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Porto tonico recipe

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A G&T is a classic, but it's not the only way to enjoy tonic water in a tipple. Try this summery long drink featuring white port that's light, zingy and oh-so-refreshing. White port flavour profiles vary, depending on how it's aged, from light and citrus, to floral and aromatic and even creamy and vanilla-flavoured. The possibilities with this drink are endless! See method

Serves 1
Takes 5 mins
95 calories / serving
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

ice cubes
50ml white port
100ml tonic water
orange or lemon wedge, to serve (optional)

Each serving contains

Energy
400kj
95kcal 5%
Fat
0g 0%
Saturates
0g 0%
Sugars
10g 11%
Salt
0g 0%

of the reference intake
Carbohydrate 9.6g Protein 0.1g Fibre 0g

Method

Fill a tall glass with the ice cubes and pour over the white port and tonic water. Garnish with the orange or lemon wedge to serve, if you like.

Tip: Classic tonic water, sometimes called Indian tonic water, has a distinctive clean, slightly bitter quinine flavour, with light citrus notes. It goes well with a shot of espresso, dark rum or whisky, or white port.

See more Cocktail recipes