Potato scones recipe

235 ratings Rate
  • Serves 6
  • 5 mins to prepare and 30 mins to cook
  • 95 calories / serving
  • Healthy
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Potato scones

Boil the potatoes until tender. Drain and mash with the butter. Add the flour, season, and mix together well. Turn onto a floured board. Roll out to an 18cm (7in) circle and cut into 6 triangles.

Heat the oil in a frying pan and add the potato scones. Cook for about 2 minutes on each side until golden. Serve with grilled tomatoes and mushrooms or bacon, sausages, and poached eggs.

Top tip

These are quick to make with leftover potato and delicious served with poached eggs and bacon or sausages and mushrooms.

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  • Ingredients

  • 250g (8oz) floury potatoes, such as Maris Piper
  • 25g butter
  • 50g (2oz) self-raising flour
  • 1tsp sunflower oil
  • Energy 395kj 95kcal 5%
  • Fat 4g 6%
  • Saturates 2g 10%
  • Sugars 1g 1%
  • Salt 0.5g <1%

of the reference intake
Carbohydrate 13.5g Protein 1.6g Fibre 1.1g


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