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No roast dinner is complete without crisp, golden Yorkshire puddings. It's so easy to make your own from scratch with just five ingredients – you'll never want store-bought Yorkshires again. Serve with your favourite roast dinner and cover with gravy. See method
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Tip: Don't skimp on the oil – the bases of the tin need to be covered to ensure an even rise. Use vegetable oil or any fat with a high smoking point: try beef dripping for flavour or lard for crispiness.
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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