We're currently experiencing some issues with our shop ingredients functionality. We're working on getting this back up and running for you soon, but in the meantime you can still browse our recipes, create a shopping list and add ingredients to your basket on our grocery site. Close
We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
If you’ve never tried making bread at home before, this is the recipe to start with. This classic white bread roll recipe shows just how easy bread baking can be, using just a few ingredients and a little bit of kneading to achieve soft, fluffy rolls that are perfect for burgers and sandwiches or alongside hearty soups and stews. See method
of the reference intake Carbohydrate 51.2g Protein 7.4g Fibre 2.1g
Tip: Once you’ve mastered the basic bread rolls, try adding different ingredients for a twist. Grated cheese, mixed seeds or finely chopped herbs all work well: either stir into the dough before kneading or sprinkle over the tops of the rolls before baking.
See more Bread recipes
Before you comment please read our community guidelines.