You should receive an email shortly.
Please log in to add this recipe
Go to binder
If you’ve never tried making bread at home before, this is the recipe to start with. This classic white bread roll recipe shows just how easy bread baking can be, using just a few ingredients and a little bit of kneading to achieve soft, fluffy rolls that are perfect for burgers and sandwiches or alongside hearty soups and stews. See method
of the reference intake
Tip: Once you’ve mastered the basic bread rolls, try adding different ingredients for a twist. Grated cheese, mixed seeds or finely chopped herbs all work well: either stir into the dough before kneading or sprinkle over the tops of the rolls before baking.
See more Bread recipes
Before you comment please read our community guidelines.