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If you’ve never tried making bread at home before, this is the recipe to start with. This classic white bread roll recipe shows just how easy bread baking can be, using just a few ingredients and a little bit of kneading to achieve soft, fluffy rolls that are perfect for burgers and sandwiches or alongside hearty soups and stews. See method
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Tip: Once you’ve mastered the basic bread rolls, try adding different ingredients for a twist. Grated cheese, mixed seeds or finely chopped herbs all work well: either stir into the dough before kneading or sprinkle over the tops of the rolls before baking.
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