Text the ingredients

Terms of Use. We'll send a text with the ingredients and a link to the method for free. If the text is undelivered we will attempt to resend for up to 24 hours. This service involves no registration or subscription.
You should receive a text message shortly.
Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Bread rolls recipe

528 ratings

If you’ve never tried making bread at home before, this is the recipe to start with. This classic white bread roll recipe shows just how easy bread baking can be, using just a few ingredients and a little bit of kneading to achieve soft, fluffy rolls that are perfect for burgers and sandwiches or alongside hearty soups and stews. See method

Makes 8
30 mins to prep and 20 mins to cook, plus proving time
240 calories / serving
Vegan
Vegetarian
Dairy-free

Ingredients

vegetable oil, for greasing
500g strong white flour, plus extra for dusting
2 tsp salt
2 x 7g sachets fast-action dried yeast
2 tsp caster sugar

Each serving contains

Energy
1020kj
240kcal 12%
Fat
2g 3%
Saturates
0g 2%
Sugars
1g 1%
Salt
0.8g 13%

of the reference intake
Carbohydrate 51.2g Protein 7.4g Fibre 2.1g

Method

Grease a large baking tray with oil. Sift the flour and salt into a large mixing bowl, then stir in the yeast and sugar, making sure the ingredients are well mixed.
Make a well in the middle and gradually add 300ml warm water. Using a wooden spoon, mix to form a soft dough. Sprinkle a little flour onto a clean work surface and tip the dough out onto it.
Knead the dough by pushing down into the middle to flatten and stretch it out, then folding it in half and pushing down into the centre again. Continue kneading the dough for around 10 mins until soft and smooth.
Divide the dough into 8 pieces and roll gently to shape them into balls before placing them onto the baking tray. Cover the rolls loosely with lightly oiled clingfilm or a damp tea towel and leave to prove for around 45 mins in a warm place, or until they have doubled in size. Meanwhile, preheat the oven to gas 7, 220°C, fan 200°C.
Bake the rolls for 18-20 mins until golden brown. Allow to cool slightly and serve warm.

Tip: Once you’ve mastered the basic bread rolls, try adding different ingredients for a twist. Grated cheese, mixed seeds or finely chopped herbs all work well: either stir into the dough before kneading or sprinkle over the tops of the rolls before baking.

See more Bread recipes