You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Fresh spring produce is the star of the show as tart rhubarb makes the perfect partner for ginger and pistachio in this simple, seasonal dish. The fresh intensity of the rhubarb cuts through the creaminess of yogurt and mascarpone for an ideal balance of fat and acid. See method
of the reference intake
See more Rhubarb recipes
Freezing and defrosting guidelines
Freeze rhubarb only. In order to enjoy optimum flavour and quality, frozen items are best used within 2 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
Before you comment please read our community guidelines.