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Rich beef and wine casserole recipe

98 ratings

Warm up a cold winter's day with this delicious beef and red wine casserole. Wintery root veg such as swede and carrots, and aromatic rosemary and thyme meld together beautifully after several hours in the slow cooker. See method

Serves 6
10mins to prepare, 5hrs to cook
320 calories / serving
Healthy
Dairy-free

Ingredients

750g diced braising steak
3tbsp plain flour
2 onions, thickly sliced
2 stalks celery, cut into 1-2cm pieces
2 medium-large carrots, peeled and cut into 2cm chunks
½ small swede, peeled and cut into 2cm chunks
1 bay leaf
2 stalks thyme or rosemary
2tbsp Worcestershire sauce
2tbsp tomato puree
500ml red wine

Each serving contains

Energy
1340kj
320kcal 16%
Fat
8g 11%
Saturates
3g 15%
Sugars
11g 12%
Salt
0.5g 8%

of the reference intake
Carbohydrate 19.8g Protein 30.2g Fibre 4.3g

Method

Preheat the slow cooker. Toss the beef in the flour and put into the slow cooker dish along with the onions, celery, carrots, swede and herbs. Mix together the red wine, Worcestershire sauce and tomato puree. Pour into the slow cooker dish and mix well. Season with salt and pepper and cover with a lid.
Cook on high for 4 hours or low for 8 hours. Once cooked remove the bay leaves and thyme or rosemary stalks and serve.

See more Beef recipe

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.