Rich beef and wine casserole

Rich beef and wine casserole recipe

18 ratings

See method

  • Serves 6
  • 10mins to prepare, 5hrs to cook
  • 320 calories / serving

Ingredients

  • 750g diced braising steak
  • 3tbsp plain flour
  • 2 onions, thickly sliced
  • 2 stalks celery, cut into 1-2cm pieces
  • 2 medium-large carrots, peeled and cut into 2cm chunks
  • ½ small swede, peeled and cut into 2cm chunks
  • 1 bay leaf
  • 2 stalks thyme or rosemary
  • 2tbsp Worcestershire sauce
  • 2tbsp tomato puree
  • 500ml red wine

Each serving contains

  • Energy

    1340kj
    320kcal
    16%
  • Fat

    8g 11%
  • Saturates

    3g 15%
  • Sugars

    11g 12%
  • Salt

    0.5g 8%

of the reference intake
Carbohydrate 19.8g Protein 30.2g Fibre 4.3g

Method

  1. Preheat the slow cooker. Toss the beef in the flour and put into the slow cooker dish along with the onions, celery, carrots, swede and herbs. Mix together the red wine, Worcestershire sauce and tomato puree. Pour into the slow cooker dish and mix well. Season with salt and pepper and cover with a lid. 
  2. Cook on high for 4 hours or low for 8 hours. Once cooked remove the bay leaves and thyme or rosemary stalks and serve.

See more Beef recipe

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

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