Roasted figs with crisp parma ham recipe

21 ratings Rate
  • Serves 4 (as side dish)
  • 10 mins to prepare and 10 mins to cook
  • 240 calories / serving
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Roasted Figs with Crisp Parma Ham Rocket and Parmesan hero 2f65abf6 c43d 4758 956f e93b56785733 0 472x310

Preheat oven to Gas 5, 190°C, fan 170°C.

Place the figs cut side up onto a tray lined with foil and drizzle with honey and balsamic vinegar.

Bake for 5 minutes, remove the tray and lay the ham alongside.

Cook for another 5 minutes or so until the ham is crisp and the figs softened and juicy.

Divide the rocket between the plates. Arrange the ham and figs around and scatter over the Parmesan. Mix the juices from the roasting tray with olive oil and drizzle over the salad.

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  • Ingredients

  • 8 ripe figs
  • 1tbsp honey
  • 2tbsp balsamic vinegar
  • 8 slices Parma ham
  • 150g (5oz) rocket
  • 75g (3oz) Parmesan, shaved
  • 2tbsp olive oil
  • Energy 1000kj 240kcal 12%
  • Fat 14g 20%
  • Saturates 6g 30%
  • Sugars 13g 14%
  • Salt 1.6g 27%

of the reference intake
Carbohydrate 13.3g Protein 14.4g Fibre 1.5g


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