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An elegant starter or side, making the most of the season's juicy figs. The figs and parma ham are lightly roasted before being tossed together with rocket and a balsamic vinegar dressing. Finish with a few parmesan shavings for an additional salty kick. See method
of the reference intake Carbohydrate 13.3g Protein 14.4g Fibre 1.5g
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