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Roasted figs with crisp parma ham recipe

42 ratings

An elegant starter or side, making the most of the season's juicy figs. The figs and parma ham are lightly roasted before being tossed together with rocket and a balsamic vinegar dressing. Finish with a few parmesan shavings for an additional salty kick. See method

Serves 4 as a side
10 mins to prepare and 10 mins to cook
240 calories / serving
Healthy

Ingredients

8 ripe figs
1 tbsp honey
2 tbsp balsamic vinegar
8 slices Parma ham
150g rocket
75g Parmesan, shaved
2 tbsp olive oil

Each serving contains

Energy
1000kj
240kcal 12%
Fat
14g 20%
Saturates
6g 30%
Sugars
13g 14%
Salt
1.6g 27%

of the reference intake
Carbohydrate 13.3g Protein 14.4g Fibre 1.5g

Method

Preheat oven to gas 5, 190°C, fan 170°C.
Place the figs cut side up onto a tray lined with foil and drizzle with honey and balsamic vinegar.
Bake for 5 minutes, remove the tray and lay the ham alongside.
Cook for another 5 minutes or so until the ham is crisp and the figs softened and juicy.
Divide the rocket between the plates. Arrange the ham and figs around and scatter over the Parmesan. Mix the juices from the roasting tray with olive oil and drizzle over the salad.

See more Starter recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.