Text the ingredients

Terms of Use. We'll send a text with the ingredients and a link to the method for free. If the text is undelivered we will attempt to resend for up to 24 hours. This service involves no registration or subscription.
You should receive a text message shortly.
Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Roasted pineapple and almond crumble recipe

19 ratings

Give classic crumble a makeover with juicy pineapple, perfect for adding a tropical twist to your favourite dishes. Roasting pineapple makes it extra delicious and the sticky, caramel flavour works wonderfully with zesty almond oat crumble. Serve this pineapple recipe with a scoop of vanilla ice cream for a surprisingly easy dessert idea. See method

Serves 4
5 mins to prepare and 35 mins to cook
272 calories / serving
Healthy

Ingredients

40g unsalted butter
2 tbsp maple syrup
1 cinnamon stick
1 vanilla pod, halved
1 medium pineapple, peeled, cored and sliced
vanilla ice cream, to serve (optional)

For the crumble topping

25g plain flour
25g demerara sugar
25g flaked almonds
25g porridge oats
1 orange, zested

Each serving contains

Energy
1140kj
272kcal 14%
Fat
13g 18%
Saturates
5g 27%
Sugars
26g 29%
Salt
trace 0%

of the reference intake
Carbohydrate 37.8g Protein 3.5g Fibre 4g

Method

Preheat the oven to gas 6, 200°C, fan 180°C. Heat a large ovenproof frying pan over a medium heat and melt 15g butter with the maple syrup, cinnamon stick and vanilla pod. Once bubbling, add the pineapple. Cook for 2 mins each side until starting to caramelise, then bake for 20 mins.
Meanwhile, put the remaining butter and the flour in a food processor and pulse to breadcrumbs. Add the remaining crumble ingredients, pulse a couple of times to combine, then tip onto a baking tray. Bake for 10 mins.
Discard the cinnamon stick and vanilla pod and spoon the pineapple into bowls. Top with the crumble mixture and serve with a scoop of ice cream, if you like.

See more Pineapple recipes