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Peppery rocket and tasty young spinach make a delicious fresh pesto to stir into pasta: Simply blend with olive oil, lemon juice, garlic, parmesan and pinenuts and season to taste. Toast the pinenuts for extra flavour but keep a close eye on them in the pan. See method
of the reference intake Carbohydrate 0.8g Protein 2.9g Fibre 0.5g
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