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Sausage and mash recipe

Sausage and mash recipe

145 ratings

See method

  • Serves 4
  • 15 mins to prepare and 20 mins to cook
  • 855 calories / serving

Ingredients

  • 1kg potatoes, peeled and diced into 2cm cubes
  • 1 pack 8 sausages
  • 15ml olive oil
  • 1 stock cube
  • ground black pepper
  • 2 onions, sliced
  • 30g plain flour
  • pinch of sugar
  • 200g peas
  • 15g unsalted butter
  • 60ml milk
  • salt, to taste

Each serving contains

  • Energy

    3555kj
    855kcal     43%

  • Fat

    52g 74%

  • Saturates

    19g 95%

  • Sugars

    10g 11%

  • Salt

    4.1g 68%

of the reference intake
Carbohydrate 74.7g Protein 25.4g Fibre 10g

Method

  1. Cook the potatoes in boiling salted water for 15mins or until tender. Meanwhile, place the sausages on a grill rack and cook for 10-12mins, turning occasionally until golden on all sides.
  2. Whilst the potatoes and sausages cook, heat the oil in a medium pan, add the onions and sauté for 8 mins or until golden. Stir in the flour and cook for 1 min.
  3. Add the sugar and ground black pepper and stock cube, then gradually stir in 425ml water. Bring to the boil, and simmer for 2mins. Whilst the gravy simmers, put the peas in a boiling pan of water and cook for 5 minutes.
  4. Drain the potatoes, return to the pan, then add the butter, milk and mash until smooth and lump free. Season to taste.
  5. Divide the potatoes between four plates, top each with 2 sausages and a little gravy, then hand the remaining gravy around in a sauce boat. Serve with peas.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

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