Savoury bread and butter pudding recipe

27 ratings Rate
  • Serves 4
  • 15 mins to prepare and 20 mins to cook
  • 370 calories / serving
  • Freezable
Add this recipe to your binder.
Savoury bread and butter pudding hero 3e8764c4 dc4a 44a6 bacb 711f9efc06e5 0 472x310

Preheat oven to gas 5, 190ºC, fan 170°C. Heat oil in a pan and fry the onion until soft. Add bacon and pepper and fry over a high heat until the bacon is browned.

Butter an ovenproof dish. Thickly butter one side of the bread slices, cut into triangles and arrange in the dish. Spoon over the onion and bacon. Beat the eggs and milk together and pour over. Top with cheese and bake for 20 minutes until golden. 

See more #EvenBetter recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 1tbsp vegetable oil
  • 1/2 onion, finely chopped
  • 2 rashers Woodside Farms unsmoked back bacon, diced
  • 1 red pepper, deseeded and diced
  • 50g butter
  • 6 slices white bread
  • 3 eggs
  • 400ml milk
  • 25g white cheese, grated
  • Energy 1535kj 370kcal 18%
  • Fat 23g 33%
  • Saturates 12g 60%
  • Sugars 9g 10%
  • Salt 1.3g 22%

of the reference intake
Carbohydrate 28.6g Protein 12.6g Fibre 2g


Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.