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Baked beans get the five-star (but thrifty!) treatment with this super easy and speedy recipe that's vegan, dairy-free and healthy. This makes a brilliant side for Bonfire Night or any time you fancy something warm and comforting. Serve with crusty bread, toast or a baked potato, see tip below. See method
of the reference intake Carbohydrate 21.2g Protein 9.3g Fibre 9.8g
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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