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Speedy sweet chilli sauce recipe

Speedy sweet chilli sauce recipe

1 rating

This speedy sweet chilli sauce is hot and fiery, and goes great with prawn crackers See method

  • Serves 4
  • 5 mins to prepare and 15 mins to cook
  • 73 calories / serving
  • Gluten-free
  • Dairy-free


  • 60ml rice wine vinegar
  • 60g caster sugar
  • 1½ tbsp fish sauce
  • 2 small crushed garlic cloves
  • ½-1 tsp crushed chillies (to taste)
  • ½ tbsp cornflour
  • prawn crackers (optional)

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    17g 19%
  • Salt

    0.7g 11%

of the reference intake
Carbohydrate 18.7g Protein 0.6g Fibre 0.4g


  1. Put rice wine vinegar, caster sugar, fish sauce, garlic cloves, crushed chillies (to taste) and 2 tbsp water in a small saucepan. Bring to a boil over a medium-high heat. Reduce the heat and simmer for 10 mins until roughly reduced by half and slightly syrupy.
  2. In a small bowl, mix cornflour with 2 tbsp water. Add to the pan and simmer for 2-3 mins until thickened. Pour into a serving bowl and leave to cool before serving with prawn crackers, if you like.
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