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A satisfying but light alternative to classic barbecue grub, this turkey burger recipe layers a chilli-spiced patty with crisp lettuce, sweet pepers and homemade guacamole, sandwiched in a soft burger bun. Give this turkey burger a go at your next barbecue! See method
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Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. Always defrost and heat thoroughly before eating. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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