We’re carrying out site maintenance so unfortunately you won’t be able to login or save recipes. Bear with us!
You should receive an email shortly.
Please log in to add this recipe
Go to binder
The whole family will enjoy building and loading their own pitta with tender, yogurt-marinated pork and crunchy veg. Get stuck in! Check out our tip if pork isn't your bag or you can't get shawarma paste. See method
of the reference intake Carbohydrate 35.9g Protein 21.9g Fibre 11g
Tip: This can also be made with chicken or tofu. If you can’t find shawarma paste, 1 tbsp chipotle paste with ½ tsp of ground coriander.
See more Pork recipes
Before you comment please read our community guidelines.