Mix sauce ingredients together. Heat oil in a wok. Add onion and stir-fry for a minute. Add carrot, garlic and ginger and stir-fry for another minute. Now add mushrooms and stir-fry for a couple of minutes until the carrot begins to soften.
Tip pepper, broccoli and spring onions into the wok, pour over the sauce and stir-fry for another 2-3 minutes. Serve immediately while still hot.
Recipes taken from Gordon Ramsay's World Kitchen (£20, Quadrille).
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