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Spring onion and brie frittata recipe

11 ratings

Ingredients

If you don't have any spring onions, try using white onions or leeks and adjust the amount accordingly

of the reference intake
Carbohydrate 5.5g Protein 28g Fibre 2.9g

Preheat the grill. Meanwhile, pour the oil into a frying pan and place on the hob over a medium heat.
Finely slice the spring onions, then chop the mint and slice the brie.
Stir the peas, mint and spring onions into the eggs with a little salt and pepper and pour into the hot pan. Cook for 3-4 minutes, moving the egg around a bit to ensure it is almost cooked.
Top the mixture with the sliced brie and then put the pan under the grill for 4 minutes, until the cheese is melting and the edges are golden. Serve with crusty bread, if you like.