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Spring onion and brie frittata recipe

Spring onion and brie frittata recipe

14 ratings

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  • Serves 2
  • 6 mins to prepare and 4 mins to cook
  • 426 calories / serving
  • Vegetarian


  • 1 tbsp olive oil
  • 4 spring onions
  • handful mint leaves
  • 100g (3oz) vegetarian brie
  • 100g (3½oz) frozen peas, defrosted
  • 4 eggs, beaten
  • crusty bread, to serve
If you don't have any spring onions, try using white onions or leeks and adjust the amount accordingly

Each serving contains

  • Energy

  • Fat

    33g 48%
  • Saturates

    13g 67%
  • Sugars

    2g 2%
  • Salt

    1.1g 19%

of the reference intake
Carbohydrate 5.5g Protein 28g Fibre 2.9g


  1. Preheat the grill. Meanwhile, pour the oil into a frying pan and place on the hob over a medium heat. 
  2. Finely slice the spring onions, then chop the mint and slice the brie.
  3. Stir the peas, mint and spring onions into the eggs with a little salt and pepper and pour into the hot pan. Cook for 3-4 minutes, moving the egg around a bit to ensure it is almost cooked. 
  4. Top the mixture with the sliced brie and then put the pan under the grill for 4 minutes, until the cheese  is melting and the edges are golden. Serve with crusty bread, if you like.
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