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Keep it classic for your Sunday roast with this succulent roast chicken. With fragrant tarragon, fresh spring veg and smooth gravy, just add new potatoes for a complete family meal. See method
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Cooking tip: If you've got leftover chicken, turn it into a tasty and quick chicken salad. Shred the meat and toss it together with boiled baby new potatoes and mixed salad leaves. Just before serving, dress it with extra virgin olive oil and lemon juice or balsamic vinegar.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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