Steak fajitas with all the trimmings recipe

  • Serves 4
  • 5mins to prepare and 5mins to cook
  • 849 calories / serving
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HE STEAKFAJITAS

Get all your extras ready first laid out on the table in bowls, so that's the sweetcorn, guacamole, sour cream, salsa, cheese and cherry tomatoes.

Heat the oil to high in a wok or large frying pan, whilst that’s coming up to heat mix the shallots, peppers and steak with the Cajun spice and 1tbsp of oil. Then add to the wok and stir fry for 2-3 minutes. Remove onto a warmed plate and place with your other sides.

Lastly cut the top off the wrapper from your tortilla, and pop in the microwave for 1 minute. Tuck in and enjoy any combination you fancy. 

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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.


  • Ingredients

  • 8 plain tortilla wraps
  • 2 sirloin steaks, fat cut off and cut into thin strips
  • 2 shallots, finely sliced into rounds
  • 2 red pepper, deseeded and finely sliced
  • 1/2tbsp Tesco Cajun seasoning
  • 163g guacamole
  • 211g cool salsa dip
  • 150ml fresh soured cream
  • 200g mature cheddar cheese, grated
  • 200g tinned sweetcorn, drained
  • 200g cherry tomatoes, cut in half
  • 2tbsp extra virgin olive oil
  • Energy 3555kj 849kcal 42%
  • Fat 44g 62%
  • Saturates 21g 104%
  • Sugars 20g 22%
  • Salt 2.7g 45%

of the reference intake
Carbohydrate 78.8g Protein 38.6g Fibre 8.9g

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