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Steak fajitas with all the trimmings recipe

Steak fajitas with all the trimmings recipe

7 ratings

See method

  • Serves 4
  • 5mins to prepare and 5mins to cook
  • 849 calories / serving


  • 8 plain tortilla wraps
  • 2 sirloin steaks, fat cut off and cut into thin strips
  • 2 shallots, finely sliced into rounds
  • 2 red pepper, deseeded and finely sliced
  • 1/2tbsp Tesco Cajun seasoning
  • 163g guacamole
  • 211g cool salsa dip
  • 150ml fresh soured cream
  • 200g mature cheddar cheese, grated
  • 200g tinned sweetcorn, drained
  • 200g cherry tomatoes, cut in half
  • 2tbsp extra virgin olive oil
If you don't have sour cream, use crème fraîche or yogurt

Each serving contains

  • Energy

  • Fat

    44g 62%
  • Saturates

    21g 104%
  • Sugars

    20g 22%
  • Salt

    2.7g 45%

of the reference intake
Carbohydrate 78.8g Protein 38.6g Fibre 8.9g


  1. Get all your extras ready first laid out on the table in bowls, so that's the sweetcorn, guacamole, sour cream, salsa, cheese and cherry tomatoes.
  2. Heat the oil to high in a wok or large frying pan, whilst that’s coming up to heat mix the shallots, peppers and steak with the Cajun spice and 1tbsp of oil. Then add to the wok and stir fry for 2-3 minutes. Remove onto a warmed plate and place with your other sides.
  3. Lastly cut the top off the wrapper from your tortilla, and pop in the microwave for 1 minute. Tuck in and enjoy any combination you fancy.

See more Main recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

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