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Steak fajitas with all the trimmings recipe

6 ratings

Ingredients

of the reference intake
Carbohydrate 78.8g Protein 38.6g Fibre 8.9g

Get all your extras ready first laid out on the table in bowls, so that's the sweetcorn, guacamole, sour cream, salsa, cheese and cherry tomatoes.
Heat the oil to high in a wok or large frying pan, whilst that’s coming up to heat mix the shallots, peppers and steak with the Cajun spice and 1tbsp of oil. Then add to the wok and stir fry for 2-3 minutes. Remove onto a warmed plate and place with your other sides.
Lastly cut the top off the wrapper from your tortilla, and pop in the microwave for 1 minute. Tuck in and enjoy any combination you fancy.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.