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This stunning pear tart makes a brilliant dessert if you're entertaining. The stem ginger adds a subtle warmth which pairs perfectly with a neat serve of Laphroaig 10 whisky. See method
of the reference intake Carbohydrate 42.8g Protein 7.4g Fibre 2g
Senior Whisky Specialist, David Miles, says: Laphroaig 10 is all about the smoke, but go further and you might just find sweetness, some unexpected medicinal notes and hints of vanilla and coconut.
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