This super speedy side takes just 10 minutes to rustle up and makes the most of crisp kale and fresh greens. Simply stir-fry with garlic and chilli for a vegan-friendly side dish that's full of satisfying textures.
Put the oil, garlic and chilli flakes in a large wok or deep pan. Warm over a medium heat, until the garlic starts to fizz, but don’t allow it to colour.
Add the kale and greens, then increase the heat to high. Stir-fry for 2-3 minutes, then add 2 tbsp water and cook for
a further minute, until the greens are slightly wilted and the water has evaporated. Add a little seasoning and serve immediately.
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