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Stir-fried greens with garlic chips and chilli recipe

1 rating

This super speedy side takes just 10 minutes to rustle up and makes the most of crisp kale and fresh greens. Simply stir-fry with garlic and chilli for a vegan-friendly side dish that's full of satisfying textures. See method

Serves 6
5 mins to prepare and 5 mins to cook
21 calories / serving
Healthy
Vegan
Vegetarian

Ingredients

2 tbsp olive oil
2 garlic cloves, finely sliced
pinch dried chilli flakes
1 x 160g pack black kale, sliced
1 x 200g pack fresh greens, sliced

Each serving contains

Energy
85kj
21kcal 1%
Fat
1g 1%
Saturates
0g 1%
Sugars
1g 1%
Salt
0.3g 4%

of the reference intake
Carbohydrate 1.6g Protein 2.1g Fibre 0.2g

Method

Put the oil, garlic and chilli flakes in a large wok or deep pan. Warm over a medium heat, until the garlic starts to fizz, but don’t allow it to colour.
Add the kale and greens, then increase the heat to high. Stir-fry for 2-3 minutes, then add 2 tbsp water and cook for a further minute, until the greens are slightly wilted and the water has evaporated. Add a little seasoning and serve immediately.

See more Vegan recipes