Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Strawberry and banana ‘nice cream’ recipe

7 ratings

Liven up morning with this fruity 'nice cream' recipe. Blend strawberries and bananas with Greek yogurt then freeze to make an easy breakfast that tastes just like ice cream! See method

Serves 2
Takes 10 mins, plus freezing overnight
146 calories / serving
Vegetarian

Ingredients

100g strawberries, hulled
1 banana, peeled
100g Greek yogurt
40ml milk
1 tsp honey
chopped fruit, to serve (optional)

1 of your 5 a day

Each serving contains

Energy
615kj
146kcal 8%
Fat
5g 8%
Saturates
3g 17%
Sugars
18g 22%
Salt
0.1g 2%

of the reference intake
Carbohydrate 19.4g Protein 3.7g Fibre 2.6g

Method

Cut the strawberries in half and chop the banana. Spread out the fruit on a baking tray and freeze overnight.
Put the frozen fruit in a food processor with the remaining ingredients and blend until thick and creamy.
Spoon the ‘nice cream’ into bowls and top with chopped fruit, if you like.

See more Kids recipes

Freezing and defrosting guidelines

In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.