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Impress your guests with a plateful of moreish Christmas canapés. These simple sweet potato tots are made from crumbled goat's cheese, chives and potato, with a kick of warming paprika. Serve with garlic mayonnaise for dipping. See method
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Place the 2 jacket potatoes in a saucepan and cover with water. Bring to the boil and simmer for 15-20 mins – the potatoes should still be a little firm in the middle. Allow to cool.
Peel the skin off the potatoes and coarsely grate into a large bowl. Add the grated sweet potato, goat’s cheese, cornflour, paprika and chives. Mix together until well combined. Shape tablespoons of the mixture into small cylinders with your hands.
Fill a large frying pan with 2cm oil, and heat over a medium-high heat. Fry the tots in batches for 3-4 mins until golden and crisp. Serve immediately with some garlic mayonnaise for dipping.
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