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Sweet potato tots recipe

1 rating

Impress your guests with a plateful of moreish Christmas canapés. These simple sweet potato tots are made from crumbled goat's cheese, chives and potato, with a kick of warming paprika. Serve with garlic mayonnaise for dipping. See method

Makes 25
10 mins to prepare and 25 mins to cook
77 calories / serving
Healthy

Ingredients

2 medium jacket potatoes, washed
1 large sweet potato, peeled & grated
75g goat’s cheese, crumbled
3 tbsp cornflour
1 tsp smoked paprika
2 tbsp chives, finely chopped
vegetable oil, for shallow frying
garlic mayonnaise, to serve

You can use a hard cheese, like Cheddar or Stilton, instead of the goat's cheese. Just gently mash before use.

Each serving contains

Energy
325kj
77kcal 5%
Fat
4g 6%
Saturates
1g 5%
Sugars
1g 1%
Salt
0.1g 1%

of the reference intake
Carbohydrate 9.9g Protein 1.3g Fibre 0.4g

Method

Place the 2 jacket potatoes in a saucepan and cover with water. Bring to the boil and simmer for 15-20 mins – the potatoes should still be a little firm in the middle. Allow to cool.
Peel the skin off the potatoes and coarsely grate into a large bowl. Add the grated sweet potato, goat’s cheese, cornflour, paprika and chives. Mix together until well combined. Shape tablespoons of the mixture into small cylinders with your hands.
Fill a large frying pan with 2cm oil, and heat over a medium-high heat. Fry the tots in batches for 3-4 mins until golden and crisp. Serve immediately with some garlic mayonnaise for dipping.

See more Canapé recipes