Tasty ham tagliatelle recipe

172 ratings Rate
  • Serves 4
  • 20mins to cook
  • 540 calories / serving
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tasty ham tagliatelle (h)

Bring a large pan of water to the boil and cook the pasta as instructed on the pack. Meanwhile heat the oil in a large frying pan over a medium high heat and cook the onion and garlic for 8 – 10 minutes until softened.

Add the wine to the pan and bubble for a minute, then stir in the cream and bring just to the boil. Stir the ham into the cream sauce and heat for a minute.

Drain the cooked pasta and add to the sauce with the snipped chives and a good grinding of black pepper. Serve with parmesan to grate over.

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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

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  • Ingredients

  • 350g dried tagliatelle
  • 280g pack Tesco No Added Water Cooked Ham, sliced
  • 1tbsp olive oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, crushed
  • 125ml white wine
  • 200ml single cream
  • ½ pack chives, snipped
  • black pepper
  • parmesan
  • Energy 2280kj 540kcal 27%
  • Fat 16g 23%
  • Saturates 7g 37%
  • Sugars 9g 10%
  • Salt 2.2g 37%

of the reference intake
Carbohydrate 73.7g Protein 24.9g Fibre 4.8g

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