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Tasty ham tagliatelle recipe

Tasty ham tagliatelle recipe

281 ratings

The whole family will love this easy pasta recipe. Tagliatelle is coated in a creamy garlic sauce, flecked with chunks of ham and sprinkled with herby chives. Plus it's on the table in just 20 mins - win! See method

  • Serves 4
  • 5 mins to prepare and 15 mins to cook
  • 540 calories / serving


  • 350g dried tagliatelle
  • 280g pack Tesco No Added Water Cooked Ham, sliced
  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, crushed
  • 125ml white wine
  • 200ml single cream
  • ½ pack chives, snipped
  • black pepper, to serve
  • grated Parmesan, to serve
If you haven't got tagliatelle, try using spaghetti or linguine

Each serving contains

  • Energy

  • Fat

    16g 23%
  • Saturates

    7g 37%
  • Sugars

    9g 10%
  • Salt

    2.2g 37%

of the reference intake
Carbohydrate 73.7g Protein 24.9g Fibre 4.8g


  1. Bring a large pan of water to the boil and cook the pasta as instructed on the pack. Meanwhile heat the oil in a large frying pan over a medium high heat and cook the onion and garlic for 8 – 10 minutes until softened.
  2. Add the wine to the pan and bubble for a minute, then stir in the cream and bring just to the boil. Stir the ham into the cream sauce and heat for a minute.
  3. Drain the cooked pasta and add to the sauce with the snipped chives and a good grinding of black pepper. Serve with parmesan to grate over.

See more Pasta recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

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